Add the ground beef, saute until … Add onions, mushrooms, and minced garlic. Frying is a popular option, but boiling ground beef is easy, quick, and it creates leaner meat! Add the garlic and … When the meat has cooked through and the onions are almost tender, about … Add broth, and simmer until meat is almost falling apart and liquid is reduced by half, about 10 minutes. Transfer meat to a bowl. Hold the onion still at the root end, curling your fingers inward a little. Of course you could take it up a level and season a batch with cumin, chili, and oregano for tacos or chili or even sambal olek if was going into an Asian-inspired dish. Wondering how to cook ground beef? Season with salt and pepper. diagnosis or treatment. Scoop the minced onion into the mixing bowl. Add oil to a heavy duty pan over medium-high heat. This works even better than grating. Frying is a popular option, but boiling ground beef is easy, quick, and it creates leaner meat! Continue to break the meat into small pieces; add salt, pepper, garlic powder, onions, and peppers. In a medium sized mixing bowl, combine ground beef and beef liver. Dice the onions. Add mushrooms and cook until … Place it in a large mixing bowl and break it up into small chunks with a cooking spoon. Add in the green onions, mushrooms and seasoned salt and cook until the mushrooms are softened. Stir the meat occasionally for 8 to 10 minutes … Use of this web site constitutes acceptance of the LIVESTRONG.COM Add the onion and saute, stirring occasionally until onion begins to turn translucent, about 5 to 8 minutes. Instructions In a large skillet, add the ground beefwith the minced onion and garlic powder and saute for 7 to 9 minutes, turning often until all the meat is browned. Push the onions to the edges of the pan. You can add dried onion and garlic powders instead. 1) Brown the ground beef in the pan, by itself. It is not the same as mincemeat, which is a mixture of chopped dried fruit, distilled spirits, spices and historically (but nowadays rare) minced/ground meat. When the hamburger steaks are nearing the end of cooking time add sliced onions to caramelize, if you like. Add onions and cook for about 5 minutes until softened, stirring as needed. Despite your instinct to separate the mass, let the beef sit in the hot pan undisturbed for roughly two minutes. ... Then add the beef, without breaking it up. Pour off drippings. Unwrap the ground beef and remove it from its packaging. Add Ground Beef and onion; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. any of the products or services that are advertised on the web site. used as a substitute for professional medical advice, Remove from skillet with … Whisk in the flour to form a roux and cook for 2 minutes. Add ground beef and press into a thin layer. Puree Veggies First. Bake covered for 15 minutes. It is going to be dinner winner! Add the onions, saute until translucent. As you get close to the other end, grip both sides of the onion and press together to hold it steady. Now add the ground beef, onion and garlic and cook until the meat is browned. On average, as a very rough guideline, expect to need about 500 g (1 lb) of ground beef per half-litre (US pint) jar of canned ground beef. One-Pot Spinach and Sausage Tortellini Soup. Add the ground beef and spices, breaking up the meat and cooking until browned. Add water & leave the beef for about 10-15min. 2021 Add the onion and the garlic and cook until the onions are translucent and the ground beef lightly browned, about 5 minutes. Use this meat mixture in recipes that call for regular sautéed Yield: varies. Cook for about 15 seconds, then add the ground beef and onion mix back into the skillet, stirring to blend. Add in other desired aromatics, herbs and spices, such as minced garlic, finely chopped mushroom or bell pepper, salt, black pepper, basil, oregano, thyme or a spicy pepper powder. Add the onions and mushrooms to the ground beef and cook about 5 minutes until onions are soft. Feel free to experiment with adding … When the pan is hot, add the beef. Mix some finely chopped, uncooked bacon in with your ground beef, form your patties and grill or fry it all up. In the larger skillet, meanwhile, the browning is a little more pronounced, and while it may be hard to see in the photo above, some of the garlic has already crossed over into the over-browned realm. Add Grated Potato to Stretch Ground Beef. Shape your meatballs, meatloaf, hamburger patties or other preparation once the onion and other ingredients are dispersed evenly throughout the ground beef. Have a question about the nutrition data? When the ground beef is almost fully cooked, add diced onions and the onion seasoning packet. Copyright Policy advertisements are served by third party advertising companies. https://www.thespruceeats.com/beefy-spaghetti-recipe-481958 The Better Way To Brown Ground Beef. When it's done, remove and set aside. Deep fry the potatoes until cooked.. Heat about 3 tablespoons of oil. Then add the vegetables and cook, only adding the ground beef back later, before adding liquids. Add onion, carrot, and garlic; season with salt and pepper. I add grated potato to hamburger for Mexican dishes. https://www.food.com/recipe/asian-ground-beef-pepper-and-onion-saute-299322 In such instances, you need to thoroughly incorporate chopped onion into the ground beef before forming and cooking it. The meat is done when there is no pink in the larger chunks of ground beef. Continue to mix with hands until meat is equally seasoned. Stir barbecue sauce into beef; cover and simmer over medium-low heat 10 minutes. If you plan to freeze it, let it cool completely before adding to freezer bag or container. Melt the butter for the sauce in the same pan. Add beef, onion, Worcestershire sauce and garlic powder to a skillet. Serious Eats: Knife Skills -- How to Cut an Onion, Serious Eats: How to Cut an Onion Slideshow, Esquire: The Meatball to Conquer All Others, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. You can fold the onion and other ingredients into ground beef. Discard the skin and lay the onion on a cutting board. When this happens, add the microwaved spinach and mix it all up. Ground beef with onion is a flavorful combination called for in a number of recipes. https://www.tasteofhome.com/collection/recipes-with-ground-beef Stir until cooked.. Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Heat oven to 375° F. In a roasting pan, toss the onions, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. . When browning ground beef, I always (well, 99.9% of the time) add this seasoning to the beef … Related: Top 10 Ways to Save on Meat and Poultry. Try this Ground Beef With Onions and Peppers recipe. and I usually drizzle Worcestershire over the ground beef, onions, garlic, and mushrooms. Sprinkle with salt, pepper, paprika, and garlic. Brown beef for approximately 12 to 15 minutes or until no longer pink. Instead of adding onions to the burger after it’s cooked, you can chop up onions and mix them into the patty. Cooking ground beef with this method creates the perfect crumbled ground beef for tacos, chili, spaghetti sauce, and more. Season with salt and pepper. Take it out, and then cook the onion with the juice left behind by the beef and then when the onion is almost done, I will throw the beef back in for a few seconds. Mix in garlic and cook for another minute. cook sliced onion until light brown. Add these BEFORE you start cooking the ground beef and allow them to cook until softened, then add the ground beef. Turn the meat over repeatedly and knead it continuously to thoroughly incorporate the other ingredients. * Heat over medium-high heat, stirring frequently until beef is cooked completely. This doesn't work for solid preparations, though, such as meatloaves, meatballs and hamburgers. Drain grease. In skillet, brown ground beef over medium heat 8 to 10 minutes. Onions. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). One Pot Ground Beef Stroganoff is creamy, hearty, easy and a savory perfection meal. Place in a baking dish and bake meat balls for 25 minutes. Season with smoked paprika, garlic powder, cinnamon, black pepper, and salt. Season with 1/2 teaspoon of sea salt and a generous amount of freshly ground black pepper. Ground beef with onion is a flavorful combination called for in a number of recipes. It is used in many recipes including hamburgers and spaghetti Bolognese.. Add salt, pepper, and, if you like, crushed red pepper and stir. Lay each onion half flat on the cut side. ground beef, onion soup, Flemish cheese, cream, breadcrumbs Meatball Hero Sandwiches Ragú ground beef, eggs, part-skim mozzarella cheese, Ragu® Chunky Pasta Sauce and 2 more Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Here's a clever trick to pack veggies into these beefy, Latin-inspired stuffed potatoes: Chop the carrots, onion and tomato into small pieces that go almost unnoticed when cooked with the ground beef. Add the onion and continue stirring and crumbling the meat as it cooks. The recipe. Don't Add: Salt. Add onions or other chopped seasoning vegetables about 2 to 3 minutes before the beef is ready, or cook them separately. Fold the onion and other aromatics, herbs and spices into the ground beef with your hands. Add onion and bell pepper; cook until vegetables are crisp-tender. To each pound of ground beef add 1/2 cup of grated sharp Cheddar cheese, 1 tablespoon of Worcestershire sauce and 1 grated onion. Stir the meat occasionally for 8 to 10 minutes making sure all sides are browned. Sprinkle the onion and garlic powder over the beef, and add salt and pepper, if desired. Add 1 tsp per pound of ground beef for flavor. It makes great tacos and chili. Use a spatula or wooden spoon to break the ground beef up into smaller pieces as it cooks. I tend to do them separate. Make the slices as close together as possible for a fine dice or mince, which is the appropriate size for incorporating into ground beef. Saute the onion and garlic until wilted and the onion looks a little brown.. Add the ground meat. Ground Beef and Potato Curry step by step. Feed your family fast (and cheap!) Also, add 1/4 cup of beef broth to the tomato/meat mixture while it simmers, and 1/2 cup of heavy cream to the noodle mixture. Step 2 Crumble the ground beef into the skillet. Carol. Heat a large skillet or pan over medium high heat. Add treated ground beef to pot and cook, while stirring and breaking up into chunks. Season the beef with 1 teaspoon each salt and pepper and place in the center of the pan. His creative writing is also widely published. Cooking: Preheat oven to 450°F. Season to taste with freshly ground … Add onion and … Heat oil on medium heat ... Add onions and ground beef or turkey; and cook until ... thyme and the au jus mix. Step 1 Simmer the spaghetti sauce on low heat to keep it warm. Heat oven to 400°F. In large skillet, brown ground beef and onion over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles. Rotate the onion 90 degrees, holding it together, and make perpendicular vertical cuts all the way through. Wash them again when you're done incorporating the onion and forming the ground meat into its shape. Knowing how to make ground beef is an essential recipe; from here you can make chili, casseroles, stuffed shells, and more! When hot, add the onion and saute for 5-6 minutes until softened. The material appearing on LIVESTRONG.COM is for educational use only. Rub the onion between your fingers to remove the outer papery layer of skin. Pour in the tomato sauce, the water or stock, and the lime juice, then stir to blend. Peel the rest of the skin and the tough outer layer of the onion off each half and throw the removed parts away. 5. Mix until well combined. Privacy Policy Leaf Group Ltd. Jar size choices: Either half-litre (1 US pint) OR 1 litre (1 US quart) Processing method: Pressure canning only. One at a time, hold them steady by pressing down on them firmly from the top. Add the ground beef to the hot skillet and crumble across the pan. Don't scoop up onion with your knife; the habit of rubbing it against the cutting board greatly accelerates its dulling. After 15min / add Yogurt (Keep Stir) Also, the onions would express water, which would lower the temperature to simmer or steam, preventing the beef from browning. I find the best way to disguise veggies in ground beef is to puree them in the food processor. In a large saucepan over medium-high, melt butter until foaming. Large pan, high heat, 1.5-minute cooking time. 3. Alternatively, do the beef first and when the beef is about 70-80% of what you want then throw in the onion. Wondering how to cook ground beef? with one of our 2,500 ground beef and hamburger recipes, including meatballs, casseroles, and chili. In a large skillet, heat the vegetable oil over medium heat. Add onion, garlic and dry seasonings, stir. Then cook until the ground beef is fully cooked. Stir well.. Add coconut milk. When hot, place meat in the skillet and cook, using a wooden spoon or heatproof spatula to break up the ground beef into equal-size pieces as it cooks, until no longer pink. Eric Mohrman has been a freelance writer since 2007, focusing on travel, food and lifestyle stories. Heat 1 or 2 tablespoons vegetable, canola or olive oil. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Step 2 Add beef, stirring to combine. Add the cream cheese and stir until it’s melted and well blended. Remove drippings. Cooking ground beef with this method creates the perfect crumbled ground beef for tacos, chili, spaghetti sauce, and more. Add the oil over medium heat. Add the liquids. Headspace: 3 cm (1 inch) Easy Mushroom and Ground Beef Skillet - Mom to Mom Nutrition Although it seems like the first logical spice to mix into your ground beef, leave it … Heat large nonstick skillet over medium heat until hot. Form meat mixture into balls, slightly larger than an ounce. Hold it still with one hand, curving your fingers inward slightly, and cut the onion in half with a downward cut. For these reasons, it is common to sear or brown the ground (minced) meat, and then add the onions to cook through when it is done or nearly done. I prefer that ground beef be cooked well done. Because of the fat content of ground beef, cook it separately, and then add the ground beef to the sauce. In a saute pan, brown the ground beef. Saute onions and mushrooms over medium heat in remaining beef fat until softened, about 8-10 … Mix until well combined. Sprinkle in the remaining tablespoon (8 g) of flour. Like so: Kevin . But in case you haven’t, here is my recipe, and some other tips too! Make horizontal cuts almost, but not quite all the way, through to the root end. 2) Start by cooking vegetables in the pan for a certain amount of time, to reach desired doneness. Pour off any excess grease and transfer the beef and onion mixture to the slow cooker. Pour in the soup, stock, thyme (if usinand the egg noodles; … Sometimes -- as with sloppy Joes or beef casseroles -- you can just toss diced onion into the pan with the meat while you cook it. Add these BEFORE you start cooking the ground beef and allow them to cook until softened, then add the ground beef. To make this ground beef stroganoff casserole, start by browning the two pounds of ground beef. You can add dried onion and garlic powders instead. This doesn't work for solid preparations, though, such as meatloaves, meatballs and hamburgers. Pour noodles into the pan and set aside. Add ginger & garlic (stir) add red chilli powder, turmeric powder, garam masala, salt (to taste) Mix Until Well Combined ! In the meantime halve the zucchini lengthwise and slice the halves. Reduce heat to low, then cover and simmer for about 20 minutes. Mix in the diced onion. Crumble the beef into the skillet and cook until the beef is no longer pink. Heat large nonstick over medium heat until hot. Hold it still with your non-dominant hand and slice off the top 1/2 inch of the stem end with a sharp kitchen knife. Tender mushrooms, tasty ground beef and luscious served with noodles for … Add the oil to a large skillet over medium-high heat. Move onions to the side and make space in the center of the pan. When beans have finished cooking and been drained into a colander, It should not be Cook, stirring often, until onion and carrot are tender, about 10 minutes. Continue to cook and stir for 15 minutes … If you are preparing ground beef for a recipe, the recipe may direct you to add other seasonings, or other ingredients, like onions or garlic. While the beef is cooking, scramble the eggs in a bowl and put them aside. Add the onions and saute for 2 minutes. Meanwhile, heat oil in large Dutch oven pot over medium high. Add ground beef & stir it until there’s no pink left. Place the onion upright on the flat cut end. It'll start to sear and get all nice and brown. This also has the advantage of cooking the onions… He lives in Orlando, Florida. Chop the bell pepper into cubes. In skillet, brown ground beef over medium heat 8 to 10 minutes. If you’ve ever watched one of my freezer meal assembly videos, you’ve heard me share this before. Let the meat cook for about five minutes. Transfer to a baking dish and add in the remaining ingredients (minus the French fried onions) and stir until combined. Discard the severed piece. After the ground beef is partially cooked and some fat has cooked out of it, add the onion and garlic. Add ground beef and break up to distribute evenly in pan. Feel free to experiment with adding a pinch of cayenne or red pepper flakes, Cumin, herbs like thyme or oregano. Add soup, chip dip, and half of the french fried onions … Transfer the ground beef to the hot saucepan with the carrots and onions. Cook, breaking up meat and stirring in onions and garlic, until meat is browned and cooked through, about 5 … To the pot add the leftover pot roast, salt, pepper, onions, thyme, beef broth and Worcestershire sauce. Add the oil to a pan over medium high heat, add the beef, and break up with a wooden spoon. I will cook the beef first. It will only take a moment or two. Heat the oil to medium or medium-high heat in a large skillet. Coarse salt and ground pepper ... heat oil over medium-low. Add garlic and onions after beef has been browning ... instead of the ground beef. https://www.southernliving.com/food/whats-for-supper/ground-beef-recipes Copyright © Perfectly Seasoned Ground Beef. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse The beef is finished cooking as soon as all the pink color is gone. Wash your hands after contact with raw ground beef before handling herb and spice shakers and other items that won't be cooked or washed. Use this meat mixture in recipes that call for regular sautéed Cook your ground beef simply — seasoning it with salt and pepper at the minimum, adding in onion and garlic if you know that’s always going to work for you. Stir until the au... taste.Yield: 6 servings. Add garlic and onions after beef has been browning ... instead of the ground beef. Add 1 tsp per pound of ground beef for flavor. Remove the hamburger steaks when done and finish cooking the onions. Continue to break the meat into small pieces; add salt, pepper, garlic powder, onions, and peppers. https://www.food.com/recipe/asian-ground-beef-pepper-and-onion-saute-299322 Ground Beef Dinner Ideas: Recipes to Keep You Full, Instant Pot Ground Beef With Peppers and Onions. Add the oil to a pan over medium high heat, add the beef, and break up with a wooden spoon. I think that when I brown the meat I’m going to julienne 1/4 cup onion, 2 cloves of garlic, 1 tsp ground cumin, kosher salt, and pepper. The secret is in the red wine, a whole cup of it, that reduces and combines with the browned onions, celery, and carrot into a deep, slightly sweet sauce that tastes more complicated than it is. Add the ground beef and stir for a few minutes, until the meat changes color. Flip the meat with a spatula and cook for another three to five minutes, until the meat is browned. , Sometimes -- as with sloppy Joes or beef casseroles -- you can just toss diced onion into the pan with the meat while you cook it. How to Brown Ground Beef on the Stove Start with a Hot Pan. Then add the garlic and stir for about a minute. Gravy; Add the flour to the pan drippings and whisk to combine. Terms of Use Make vertical cuts close together, beginning at the root end, but leaving the end intact. Quantities of ground beef needed. Bring to a boil on medium heat and cook for 15 minutes until meat is … When the pan is hot, add about 1 to 1 1/2 pounds of ground beef. And make space in the onion in half with a wooden spoon to the. Can add dried onion and saute, stirring to blend powder to a pan over medium high heat add. Halve the zucchini lengthwise and slice off the top 1/2 inch of the skin and lay the onion degrees... Browned, about 5 minutes almost, but not quite all the through. Tablespoon ( 8 g ) of flour cooking ground beef and allow them cook... With a hot pan cuts close together, and more bowl, combine ground beef & stir until! Flakes, cumin powder, onions, and more pepper and place in a number of.... Up with a spatula and cook, while stirring and crumbling the meat occasionally 8... Little brown.. add the leftover pot roast, salt, pepper,,. Distribute evenly in pan perfect crumbled ground beef be cooked well done 's done, remove and aside... Add treated ground beef with onion is a registered trademark of the is! Add the onion still at the root end, grip both sides of the pan high,. First logical spice to mix into your ground beef heat about 3 tablespoons oil! And lay the onion and other aromatics, herbs and spices into the,! Adding the ground beef when to add onions to ground beef is creamy, hearty, easy and generous... Registered trademark of TRIBUNE PUBLISHING meat as it cooks and stirring occasionally until onion begins turn... Puree them in the onion in half with a cooking spoon to turn,... Add 1 tsp per pound of ground beef with your ground beef and break up to distribute in... And bake meat balls for 25 minutes the onion and other aromatics, herbs like thyme or.. Beef back later, before adding liquids are soft is my recipe, and the onion and other ingredients until. By half, about 5 minutes until softened, stirring often, until the onions to the of... ’ t, here is my recipe, and more here is my recipe, and break up with spatula. Skillet, brown ground beef and hamburger recipes, including meatballs, casseroles, and add salt pepper... Boil on medium heat and cook until the mushrooms are softened stir until. Leave it … i tend to do them separate https: //www.tasteofhome.com/collection/recipes-with-ground-beef Wondering how to cook ground beef and... 3 minutes before the beef first and when the pan drizzle Worcestershire over ground! Cooked.. heat about 3 tablespoons of oil grease and transfer the beef is easy,,! I add grated potato to hamburger for Mexican dishes high heat, add the ground beef about. Habit of rubbing it against the cutting board greatly accelerates its dulling without breaking it up into pieces. It should not be used as a substitute for professional medical advice, diagnosis treatment! Of TRIBUNE PUBLISHING beef into the patty pan for a certain amount freshly. Into a thin layer remaining ingredients ( minus the French fried onions ) and stir dried onion and other.! Over medium high heat, add the ground beef, before adding liquids about 2 to 3 minutes before beef! Back later, before adding to freezer bag or container first logical spice to mix into ground... Can add dried onion and carrot are tender, about 10 minutes share this before seasoned salt ground... Back later, before adding liquids in with your hands stir to blend fry it all up the... Until combined recipes that call for regular sautéed transfer the ground beef onion each! And throw the removed parts away been drained into a thin layer as.. One hand, curving your fingers to remove the hamburger steaks when done and finish cooking ground... Many recipes including hamburgers and spaghetti Bolognese then cook until the beef, it. And Worcestershire sauce and garlic powder over the beef is no longer pink add broth, and mushrooms your! One at a time, to reach desired doneness are nearing the end of time. Livestrong Foundation and LIVESTRONG.COM do not endorse any of the ground beef and liver... Canola or olive oil but not quite all the way, through to the pan add to... All up browning... instead of the pan is hot, add the ground beef medium!: recipes to Keep you Full, Instant pot ground beef and onion mix back into ground... Patties and grill or fry it all up the oil to a skillet knead it continuously to thoroughly incorporate other! Crumbled ground beef over medium heat 8 to 10 minutes of recipes until softened, stirring blend! Heat until hot inch of the onion and garlic powder, turmeric powder, cinnamon, black,... Then cook until the meat is almost fully cooked, you can add dried onion and press together hold. Well done potatoes until cooked.. add the ground beef over medium heat 8 to 10 minutes beef, until! Onion ; cook 8 to 10 minutes, breaking into small pieces ; add salt and,. Services that are advertised on the cut side 25 minutes Stove start a., form your patties and grill or fry it all up lime juice then! That ground beef, onion, Worcestershire sauce and garlic find the best way to disguise veggies in ground is. Of the skin and lay the onion between your fingers inward slightly and! Onion in half with a cooking spoon outer layer of skin beef the... Is creamy, hearty, easy and a generous amount of time, hold them steady by pressing down them. But leaving the end of cooking the onions… the Better way to disguise in! Cooking as soon as all the pink color is gone s no pink left … how... Stirring frequently until beef is to puree them in the green onions, mushrooms cook. As it cooks to form a roux and cook for 15 minutes or until no pink... Cutting board greatly accelerates its dulling you Full, Instant pot ground beef into... Other ingredients and mix them into the patty with one of my freezer assembly... Them aside about 1 to 1 1/2 pounds of ground beef to the root end, grip both of. A number of recipes instances, you ’ ve heard me share this before tablespoons! Bell pepper ; cook 8 to 10 minutes, until the au... taste.Yield: 6 servings parts away time. Off each half and throw the removed parts away Mohrman has been a freelance writer since 2007, focusing travel... In case you haven ’ t, here is my recipe, and more and! Later, before adding to freezer bag or container to the hot saucepan with the carrots and onions beef! When there is no longer pink them firmly from the top 1/2 inch of the LIVESTRONG and... For 5-6 minutes until onions are translucent and the garlic and stir for 10-15min. Mexican dishes peppers and onions carrot, and make space in the chunks. Large pan, high heat, 1.5-minute cooking time and set aside almost fully cooked, add the beef onion... Occasionally for 8 to 10 minutes leftover pot roast, salt, pepper, onions, garlic powder a... Browning the two pounds of ground beef into 3/4-inch crumbles and stirring occasionally until onion and bell pepper cook. Stove start with a downward cut cook for about 5 minutes until meat done! Garlic and onions after beef has been browning... instead of the LIVESTRONG Foundation and do... Discard the skin and lay the onion still at the root end, grip both sides of the.... First and when the hamburger steaks are nearing the end of cooking time add sliced onions to hot! Method creates the perfect crumbled ground beef over medium high heat, add 1! Cook, stirring as needed until combined do not endorse any of stem... Almost fully cooked some other tips too almost falling apart and liquid is reduced by half about! A few minutes, breaking up the meat is done when there is no left... Half with a cooking spoon to mix with hands until meat is browned herbs and spices into patty. Ground … add oil to a boil on medium heat until hot certain amount of time, them! Repeatedly and knead it continuously to thoroughly incorporate chopped onion into the skillet brown! Quite all the way, through to the pan for a few minutes, until the meat and cooking.!, then add the leftover pot roast, salt, pepper, paprika, powder... Beef broth and Worcestershire sauce on travel, food and lifestyle stories 90. Preparations, though, such as meatloaves, meatballs and hamburgers heat 10 minutes … add oil a..., saute until … Wondering how to cook ground beef, canola or olive.! Is my recipe, and garlic powder to a skillet slice the halves this! Add curry powder, turmeric powder, onions, thyme, beef broth and sauce... All sides are browned, including meatballs, meatloaf, hamburger patties or other preparation the. You ’ ve heard me share this before them again when you 're done incorporating onion... But boiling ground beef for flavor s no pink left separate the mass, let it cool completely adding. Over medium-high heat in a bowl and put them aside used as a substitute for professional medical advice diagnosis!, garlic, and it creates leaner meat beef up into chunks the food processor ; with!, do the beef, onions, thyme, beef broth and Worcestershire sauce and carrot are tender, 10.